Welcome to the Shill’s Journal – a place to slow down, read something worth reading, and get a little closer to the food and drink that ends up on your table. From behind-the-scenes notes on our latest cheese deliveries and wine discoveries to recipes, producer profiles, and what’s on in Cockermouth, this is where we share the things that matter to us. If you love good food, honest drink, and a sense of where it all comes from, you’re in the right place.